Vegetarian Pho So…Vegetarian Pho SoupVegetarian Pho Soup
Ingredients
- 1 onion, sliced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 tablespoons grated fresh ginger
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional)
Related recipes
Steps
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute.
- Add the vegetable broth, soy sauce, brown sugar, coriander, cinnamon, and cayenne pepper (if using). Bring to a boil.
- Reduce heat to low and simmer for 20 minutes.
- Serve hot with desired toppings.
Tags
vegetarian
soup
pho
asian
dinner
quick
easy
healthy
vegan
gluten-free
Copyright 2023 Ben Bergstein