Vegetarian Minest…Vegetarian Minestrone SoupVegetarian Minestrone Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 3/4 cup green beans, cut into 1/2-inch pieces
- 1 (14.5 ounce) can diced tomatoes with juice
- 4 cups vegetable broth
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
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Steps
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, carrots and celery. Cook for 5 minutes.
- Add the green beans and cook for another 5 minutes.
- Stir in the tomatoes with their juice, vegetable broth and cannellini beans.
- Bring to a boil then reduce heat to low and simmer for 20 minutes.
- Stir in the basil, oregano and salt. Simmer for 5 more minutes.
- Serve hot.
Tags
vegetarian
minestrone
soup
vegan
healthy
italian
bean
tomato
onion
garlic
Copyright 2023 Ben Bergstein