- 2 tablespoons vegetable oil
- 1 cup cubed firm tofu
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 2 cups cooked white rice
- 1/4 cup frozen peas and carrots mix
- Heat the oil in a large skillet over medium-high heat.
- Add the tofu, garlic powder, and ground ginger. Cook, stirring occasionally, until the tofu is lightly browned.
- Add the cooked rice and frozen vegetables. Cook, stirring occasionally, until heated through.
- Serve hot.
vegetarian
fried rice
rice
tofu
vegetables