Vegetarian Fajita…Vegetarian Fajita BowlsVegetarian Fajita Bowls
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 3 cups cooked quinoa or brown rice
- 2 cups cooked black beans or pinto beans
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Steps
- Heat olive oil in a large skillet over medium high heat. Add bell peppers, onion and garlic; cook until vegetables are tender and lightly browned, about 5 minutes. Stir in chili powder, cumin and smoked paprika; season with salt and pepper to taste. Cook for an additional minute.
- Divide cooked quinoa or brown rice among four bowls. Top with cooked vegetables, black beans or pinto beans.
- Serve immediately.
Tags
vegetarian
fajita
bowls
quinoa
rice
beans
vegetables
dinner
lunch
healthy
Copyright 2023 Ben Bergstein