Vegetarian Chili …Vegetarian Chili with Black BeansVegetarian Chili with Black Beans
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- 2 (15-ounce) cans black beans, rinsed and drained
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 3 cups vegetable broth or water
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Steps
- Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic, chili powder, cumin, oregano and cayenne pepper. Cook for 1 minute.
- Add the black beans, tomatoes and broth or water. Bring to a boil then reduce heat and simmer for 30 minutes.
- Serve warm with your favorite toppings
Tags
vegetarian
chili
black beans
easy
dinner
lunch
healthy
gluten free
dairy free
quick
Copyright 2023 Ben Bergstein