Vegetarian ChiliVegetarian ChiliVegetarian Chili
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 jalapeno peppers, seeded and diced
- 2 (15 ounce) cans black beans, drained and rinsed
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 (8 ounce) can tomato sauce
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano leaves
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Steps
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic; cook and stir until the onion is tender.
- Stir in the bell peppers and jalapeno peppers; cook for 5 minutes.
- Stir in the black beans, kidney beans, tomatoes with juice, tomato sauce, chili powder, cumin and oregano.
- Bring to a boil; reduce heat to low and simmer for 30 minutes.
- Serve hot.
Tags
vegetarian
chili
beans
tomatoes
bell peppers
jalapenos
spicy
cumin
oregano
garlic
Copyright 2023 Ben Bergstein