Vegetarian Chili …Vegetarian Chili Macaroni CasseroleVegetarian Chili Macaroni Casserole
Ingredients
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 (15-ounce) can vegetarian chili
- 1 (8-ounce) can tomato sauce
- 3 cups cooked macaroni noodles
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Steps
- Preheat oven to 350 degrees F.
- In a medium skillet, sauté the onion, bell pepper, garlic powder, and chili powder until vegetables are tender.
- Add the vegetarian chili and tomato sauce to the skillet; stir to combine.
- In a lightly greased 9x13-inch baking dish, layer half of the macaroni noodles.
- Pour the chili mixture over the noodles and spread evenly.
- Top with remaining macaroni noodles.
- Bake for 30 minutes or until heated through.
Tags
vegetarian
casserole
macaroni
chili
Copyright 2023 Ben Bergstein