- 2 large potatoes
- 1/4 cup of vegetable oil
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of chili powder
- 1/2 cup of shredded cheddar cheese
- Preheat oven to 400°F.
- Cut potatoes into thin strips.
- Toss potato strips in oil, garlic powder, onion powder, and chili powder.
- Spread potato strips on a baking sheet.
- Bake for 20 minutes or until golden and crispy.
- Sprinkle with cheese and bake for an additional 5 minutes or until cheese is melted and bubbly.
- Serve hot.
vegetarian
chili
cheese
fries
potatoes
oven-baked
appetizer