Vegetarian Chili …
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeno pepper, minced (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 3 cups cooked black beans or 1 (15-ounce) can black beans, rinsed and drained
  • 3 cups cooked pinto beans or 1 (15-ounce) can pinto beans, rinsed and drained
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Steps
  1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the bell peppers and jalapeno (if using) and cook for another 5 minutes.
  3. Stir in the cumin, chili powder, smoked paprika and cayenne pepper (if using). Cook for 1 minute.
  4. Add the black beans and pinto beans. Cook until heated through.
  5. To assemble burritos: Place a few spoonfuls of bean mixture onto each tortilla. Top with desired toppings such as lettuce, tomatoes, cheese, salsa or avocado.
  6. Roll up each burrito and serve.
Tags
vegetarian
burritos
chili
beans
Mexican
dinner
lunch
easy
quick
healthy
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