Vegetarian Chili …
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 bell peppers, diced
  • 1 jalapeno pepper, seeded and diced (optional)
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (14.5-ounce) can diced tomatoes with green chilies, undrained
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • Salt and pepper to taste
Related recipes

Vegetarian Chili Tacos

Vegetarian Chili Fries

Veggie Burrito Bowls

Steps
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the bell peppers and jalapeno pepper (if using) and cook for another 5 minutes.
  2. Add the black beans, kidney beans, tomatoes with green chilies, tomato sauce, chili powder, cumin, salt and pepper. Stir to combine.
  3. Bring to a boil then reduce heat to low. Simmer for 30 minutes or until everything is heated through.
  4. Serve in bowls with desired toppings.
Tags
vegetarian
chili
burrito bowl
beans
vegetables
gluten free
dinner
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