VegetablesVegetablesVegetables
Ingredients
- Carrots
- Celery
- Onions
- Garlic
- Mushrooms
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Steps
- Chop the carrots, celery, onions and garlic.
- Saute the vegetables in a pan with some oil.
- Add the mushrooms and cook until tender.
- Serve warm.
Tags
vegetarian
vegan
gluten-free
healthy
quick-and-easy
dinner
Copyright 2023 Ben Bergstein