Vegetable Sushi R…Vegetable Sushi RollVegetable Sushi Roll
Ingredients
- 1/2 cup cooked short-grain white rice
- 1/4 cucumber, cut into thin strips
- 1/4 avocado, cut into thin strips
- 1/4 red bell pepper, cut into thin strips
- 2 tablespoons pickled ginger
- 2 sheets of nori seaweed
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Steps
- Lay a sheet of nori on a bamboo sushi mat. Spread the rice evenly over the nori, leaving a 1-inch border at the top.
- Arrange the cucumber, avocado and bell pepper in a line down the middle of the rice.
- Gently roll up the mat to form a log shape. Press firmly to seal.
- Repeat with remaining ingredients.
- Cut each roll into 8 pieces with a sharp knife. Serve with pickled ginger and soy sauce, if desired.
Tags
vegetables
sushi
rice
nori seaweed
Japanese cuisine
Copyright 2023 Ben Bergstein