Vegetable Sushi B…Vegetable Sushi BowlsVegetable Sushi Bowls
Ingredients
- 1 cup cooked sushi rice
- 1/4 cup cooked edamame
- 1/4 cup shelled and cooked edamame
- 1/4 cup julienned cucumber
- 1/4 cup julienned carrots
- 1/4 cup julienned avocado
- 2 tablespoons sesame seeds
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Steps
- In a medium bowl, combine the cooked sushi rice, edamame, cucumber, carrots and avocado. Mix until all the ingredients are evenly distributed.
- Sprinkle the sesame seeds over the top of the mixture and mix until evenly distributed.
- Serve in individual bowls.
Tags
vegetarian
japanese cuisine
rice bowl
sushi bowl
gluten free
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