Vegetable Stuffed…Vegetable Stuffed Portobello MushroomsVegetable Stuffed Portobello Mushrooms
Ingredients
- 4 portobello mushrooms
- 2 tablespoons olive oil
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 1/2 cup corn kernels
- 1/2 cup cooked black beans
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
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Steps
- Preheat oven to 400 degrees Fahrenheit.
- Remove stems from mushrooms and scrape away the gills.
- Brush each mushroom with 1 tablespoon of olive oil.
- In a medium bowl, combine onion, bell pepper, corn, black beans, garlic powder and chili powder. Stir until combined.
- Spoon mixture into each mushroom cap.
- Place mushrooms in a baking dish.
- Bake for 25 minutes or until mushrooms are tender.
Tags
vegetarian
vegan
gluten-free
portobello mushrooms
stuffed mushrooms
Copyright 2023 Ben Bergstein