Vegetable Stir Fr…
Ingredients
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 carrots, diced
  • 1 cup broccoli florets
  • 1/4 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
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Steps
  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
  2. Add the bell pepper, carrots and broccoli to the skillet and cook until tender-crisp, about 5 minutes.
  3. In a small bowl whisk together the peanut butter, soy sauce and honey. Pour over the vegetables in the skillet and stir to combine.
  4. Cook for an additional 2-3 minutes or until sauce is heated through.
  5. Serve over cooked rice or noodles.
Tags
vegetables
stir fry
peanut sauce
dinner
easy recipe
quick meal
healthy recipe
vegan recipe
gluten free recipe
Asian food
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