Vegetable StewVegetable StewVegetable Stew
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 2 potatoes, peeled and cubed
- 1 cup vegetable broth
- 1 (14.5 oz) can diced tomatoes with juice
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Steps
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until softened.
- Stir in the carrots, celery and bell pepper.
- Cook until vegetables are tender.
- Add the potatoes and vegetable broth.
- Bring to a boil then reduce heat to low and simmer for 15 minutes.
- Stir in the tomatoes with juice.
- Simmer for an additional 10 minutes or until potatoes are tender.
Tags
vegetarian
stew
vegetables
soup
healthy
Copyright 2023 Ben Bergstein