Vegetable Spring …
Ingredients
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cabbage
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 8-10 spring roll wrappers
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Steps
  1. In a large bowl, combine the carrots, cabbage, green onions, and cilantro.
  2. Add the sesame oil and soy sauce and mix until everything is evenly coated.
  3. Lay out one spring roll wrapper on a flat surface.
  4. Place a heaping tablespoon of the vegetable mixture in the center of the wrapper.
  5. Fold in the sides of the wrapper and then roll up from the bottom to form a tight cylinder.
  6. Repeat with remaining wrappers and filling.
  7. Heat a large skillet over medium heat and add enough oil to lightly coat the bottom of the pan.
  8. Add spring rolls to pan in batches and cook for 2-3 minutes per side or until golden brown.
  9. Remove from pan and drain on paper towels.
  10. Serve warm with your favorite dipping sauce.
Tags
vegetarian
spring rolls
asian cuisine
appetizer
snack
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