Vegetable Spring …Vegetable Spring Roll FillingVegetable Spring Roll Filling
Ingredients
- 1/2 cup finely diced carrots
- 1/2 cup finely diced celery
- 1/2 cup finely diced bell pepper
- 1/2 cup finely diced mushrooms
- 1/4 cup chopped green onion
- 1 teaspoon minced garlic
- 1 teaspoon vegetable oil
- Salt and pepper to taste
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Steps
- In a medium skillet, heat the oil over medium-high heat.
- Add the carrots, celery, bell pepper, mushrooms and garlic. Cook for about 5 minutes, stirring occasionally.
- Add the green onion and cook for another 2 minutes.
- Season with salt and pepper to taste.
- Remove from heat and let cool before using in spring rolls.
Tags
vegetable
spring roll filling
vegetarian
asian cuisine
carrots
celery
bell pepper
Copyright 2023 Ben Bergstein