Vegetable Soup wi…Vegetable Soup with RiceVegetable Soup with Rice
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed
- 2 cups cooked rice
- Fresh parsley for garnish
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Steps
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened and fragrant.
- Add the vegetable broth, oregano, red pepper flakes, salt, and black pepper. Bring to a boil.
- Reduce heat to low and add the carrots, celery and tomatoes. Simmer for 15 minutes.
- Stir in the kidney beans and cooked rice. Simmer for an additional 5 minutes.
- Serve garnished with fresh parsley.
Tags
vegetarian
soup
rice
vegetables
easy
healthy
Copyright 2023 Ben Bergstein