Vegetable Soup wi…Vegetable Soup with Black BeansVegetable Soup with Black Beans
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 carrots, peeled and diced
- 4 celery stalks, diced
- 2 potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 6 cups vegetable broth or stock
- 1 (15-ounce) can black beans, drained and rinsed
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Steps
- Heat the oil in a large pot over medium heat. Add the onions and garlic, stirring often until fragrant and softened.
- Add the carrots, celery, potatoes, thyme, oregano and paprika. Stir to combine.
- Pour in the vegetable broth or stock. Bring to a boil over high heat then reduce to low heat. Simmer for 15 minutes or until vegetables are tender.
- Stir in the black beans. Simmer for an additional 5 minutes or until heated through.
- Serve warm with crusty bread or crackers.
Tags
vegetarian soup
black bean soup
vegetable soup
soup
easy recipe
dinner recipe
healthy recipe
vegan recipe
gluten free recipe
one pot meal
Copyright 2023 Ben Bergstein