Vegetable SoupVegetable SoupVegetable Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes with juice
- 1/2 cup uncooked small pasta shells or other small pasta shape
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Steps
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in the carrots and celery; cook for 5 minutes more.
- Mix in the oregano, basil, vegetable broth, tomatoes with juice, and pasta.
- Bring to a boil; reduce heat to low and simmer until the vegetables are tender and the pasta is cooked through, about 20 minutes.
Tags
vegetarian
soup
vegetables
easy recipe
Copyright 2023 Ben Bergstein