Vegetable Soup (v…Vegetable Soup (vegetarian)Vegetable Soup (vegetarian)
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Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 6 cups vegetable broth
- 2 potatoes, peeled and cubed
- 1 zucchini, diced
- 1 cup frozen corn kernels
- 1/2 cup frozen peas
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Steps
- Heat the olive oil in a large pot over medium heat. Add the garlic, onion, carrot and celery and cook until softened, about 5 minutes.
- Add the oregano and thyme and stir to combine.
- Pour in the vegetable broth and bring to a boil. Add the potatoes, zucchini and corn. Reduce heat to low and simmer for 15 minutes.
- Stir in the peas and cook for an additional 5 minutes.
- Serve hot.
Tags
vegetarian soup
vegetable soup
soup recipe
Copyright 2023 Ben Bergstein