Vegetable Soup (v…Vegetable Soup (vegan)Vegetable Soup (vegan)
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 can (14.5 ounces) diced tomatoes with juice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 4 cups vegetable broth or stock
- 3 cups chopped kale leaves or spinach leaves
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Steps
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened.
- Add the carrots and celery and cook for 5 minutes.
- Stir in the tomatoes with juice, thyme, oregano, vegetable broth or stock and bring to a boil.
- Reduce heat to low and simmer for 20 minutes.
- Stir in the kale or spinach leaves and cook for 5 minutes more.
- Season with salt and pepper to taste before serving.
Tags
vegan
soup
vegetables
healthy
easy
quick
one-pot meal
dinner
lunch
gluten-free
Copyright 2023 Ben Bergstein