Vegetable SkewersVegetable SkewersVegetable Skewers
Ingredients
- 1 red onion, cut into wedges
- 1 bell pepper, cut into chunks
- 1 zucchini, cut into chunks
- 2 cups mushrooms, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
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Steps
- Preheat oven to 375°F.
- On a baking sheet, combine the onion wedges, bell pepper chunks, zucchini chunks and mushrooms.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 20 minutes or until vegetables are tender.
- Thread the vegetables onto skewers.
- Serve warm.
Tags
vegetarian
vegan
gluten-free
dairy-free
side dish
appetizer
Copyright 2023 Ben Bergstein