Vegetable Potstic…
Ingredients
  • 1/2 cup shredded cabbage
  • 1/2 cup grated carrots
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped green onions
  • 1 tablespoon minced ginger root
  • 1 tablespoon minced garlic
  • 1 teaspoon sesame oil
  • 3 tablespoons vegetable oil (divided)
  • 3 tablespoons soy sauce (divided)
  • 24 round wonton wrappers
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Steps
  1. In a medium bowl, combine the cabbage, carrots, mushrooms, green onions, ginger root, garlic, sesame oil and 2 tablespoons of the vegetable oil.
  2. Mix together until all ingredients are well blended.
  3. Heat a large skillet over medium heat. Add the remaining 1 tablespoon of vegetable oil to the skillet.
  4. Add the vegetable mixture to the skillet and cook for about 5 minutes or until vegetables are tender.
  5. Add 1 tablespoon of soy sauce and mix together.
  6. Spoon about 1 tablespoon of the mixture onto each wonton wrapper. Moisten edges with water and fold in half to form a triangle shape. Press edges together to seal.
  7. Heat a large skillet over medium heat. Add enough vegetable oil to lightly coat the bottom of the pan.
  8. Place potstickers in pan and cook for 2-3 minutes or until golden brown on bottom side. Carefully flip potstickers over and cook for an additional 2-3 minutes or until golden brown.
  9. Add remaining 2 tablespoons of soy sauce to pan and cook for an additional minute or two until liquid is almost evaporated. Serve hot.
Tags
vegetarian
asian cuisine
Chinese food
dumplings
potstickers
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