Vegetable PlatterVegetable PlatterVegetable Platter
Ingredients
- 1 head of cauliflower
- 1 head of broccoli
- 1 red onion
- 1 bell pepper
- 1 cup of cherry tomatoes
- 2 tablespoons olive oil
Related recipes
Steps
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the cauliflower and broccoli into florets.
- Chop the red onion and bell pepper into small pieces.
- Place the vegetables on a baking sheet.
- Drizzle with olive oil and season with salt and pepper to taste.
- Bake for 20 minutes, stirring occasionally.
- Serve warm.
Tags
vegetables
vegetable platter
roasted vegetables
roasted vegetable platter
Copyright 2023 Ben Bergstein