Vegetable Panang …Vegetable Panang Curry Dumpling FillingVegetable Panang Curry Dumpling Filling
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 2 cloves garlic, minced
- 2 tablespoons Panang curry paste
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1 can (14.5 ounces) coconut milk
- 3 tablespoons brown sugar
Related recipes
Steps
- Heat the oil in a large skillet over medium-high heat. Add the onion and bell peppers and cook until softened, about 5 minutes.
- Add the garlic, curry paste, coriander and cumin and cook for 1 minute.
- Stir in the coconut milk and brown sugar and bring to a simmer. Simmer for 10 minutes.
- Remove from heat and let cool before using as dumpling filling.
Tags
vegetarian
panang curry
dumplings
filling
Copyright 2023 Ben Bergstein