Vegetable Lasagna - All of the Recipes

Vegetable LasagnaVegetable LasagnaVegetable Lasagna

Ingredients

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Steps

Preheat oven to 375°F.
Cook lasagna noodles according to package instructions.
In a medium saucepan, heat tomato sauce over medium heat until warmed through.
In a large skillet, sauté mushrooms, spinach, onion and garlic until softened.
Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.
Layer lasagna noodles on top of the tomato sauce.
Top with a layer of sautéed vegetables and sprinkle with mozzarella cheese.
Repeat layering process until all ingredients are used up, ending with a layer of mozzarella cheese on top.
Bake for 30 minutes or until cheese is melted and bubbly.