Vegetable Korma C…
Ingredients
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons ginger paste
  • 2 tablespoons ghee or oil
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon chili powder (optional)
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1 cup peas (fresh or frozen)
  • 1 can (14.5 ounces) diced tomatoes
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Steps
  1. Heat the ghee or oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger paste and cook for another minute.
  2. Add the garam masala, cumin, coriander, turmeric and chili powder (if using). Stir to combine.
  3. Add the carrots, potatoes and peas. Stir to combine.
  4. Add the tomatoes and 1/2 cup of water. Bring to a boil, then reduce heat to low and simmer for 15 minutes or until vegetables are tender.
  5. Serve over rice or with naan.
Tags
vegetarian
curry
Indian
vegetables
tomatoes
rice
naan
easy
quick
healthy
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