Vegetable Green C…Vegetable Green CurryVegetable Green Curry
Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon green curry paste
- 1 (14.5 ounce) can coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 onion, sliced into rings
- 2 carrots, sliced into thin rounds
- 3 stalks celery, sliced diagonally
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Steps
- Heat oil in a large skillet over medium heat. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Stir in curry paste; cook 1 minute more.
- Pour coconut milk into the skillet; stir in fish sauce and sugar. Bring to a simmer over medium heat.
- Add bell peppers, onion, carrots and celery; simmer until vegetables are tender, about 10 minutes. Serve hot.
Tags
curry
vegetarian
vegan
green curry
thai food
asian food
quick meal
easy meal
Copyright 2023 Ben Bergstein