Vegetable Dumplings - All of the Recipes

Vegetable Dumplin…Vegetable DumplingsVegetable Dumplings

Ingredients

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Steps

In a large bowl, combine the flour, boiling water, vegetable oil and salt.
Mix until a soft dough forms. Knead the dough for about 5 minutes until it is smooth.
Divide the dough into 12 pieces and roll each piece into a ball.
Using a rolling pin, roll out each ball of dough into a thin circle.
Place 1 tablespoon of the vegetables in the center of each circle.
Fold the circle in half to form a half moon shape and pinch the edges together to seal.
Repeat with remaining circles and vegetables.
In a large skillet over medium heat, heat the sesame oil. Add the dumplings and cook for about 3 minutes on each side until golden brown and crispy.