Vegetable Dumplin…Vegetable Dumpling SoupVegetable Dumpling Soup
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 4 cups vegetable broth
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 3 tablespoons cornstarch dissolved in 1/4 cup cold water
- 8 frozen dumplings (vegetable or pork)
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Steps
- Heat the oil in a large pot over medium heat. Add the garlic and ginger and sauté until fragrant, about 1 minute.
- Add the carrots and celery and cook for 3 minutes.
- Pour in the vegetable broth, soy sauce, and sesame oil. Bring to a boil.
- Reduce heat to low and add the dissolved cornstarch. Simmer for 10 minutes.
- Add the frozen dumplings to the soup and simmer for an additional 5 minutes or until cooked through.
- Serve hot.
Tags
soup
dumpling soup
vegetarian
vegan
easy recipe
Copyright 2023 Ben Bergstein