- 2 cups sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- In a medium bowl, mix together sour cream, mayonnaise, garlic powder, onion powder and black pepper.
- Refrigerate at least 1 hour before serving.
vegetable dip
dip
vegetarian
party food
appetizer
snack
healthy
easy recipe
quick recipe
low fat