Vegetable CurryVegetable CurryVegetable Curry
Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon turmeric powder
- 2 tablespoons olive oil
- 3 cups vegetables of choice (such as potatoes, carrots, bell peppers and/or cauliflower), chopped into bite-sized pieces
- 1 can (14.5 ounce) diced tomatoes with their juices
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Steps
- Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the curry powder, cumin, coriander, garam masala and turmeric. Cook for 1 minute.
- Add the vegetables and stir to coat with the spices.
- Pour in the diced tomatoes with their juices and bring to a simmer. Cover and cook until the vegetables are tender, about 10 minutes.
- Serve over cooked rice or quinoa.
Tags
vegetarian
curry
vegan
gluten-free
Indian food
vegetables
Copyright 2023 Ben Bergstein