Vegetable Curry S…Vegetable Curry SoupVegetable Curry Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger paste
- 1 teaspoon curry powder
- 2 tablespoons tomato paste
- 2 cups vegetable broth
- 1/2 cup coconut milk
- 1 small sweet potato, peeled and diced
- 1 large carrot, peeled and diced
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Steps
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened.
- Stir in the ginger paste, curry powder, and tomato paste. Cook for 1 minute.
- Pour in the vegetable broth and coconut milk. Bring to a boil.
- Add the sweet potato and carrot. Reduce heat to low and simmer for 25 minutes or until vegetables are tender.
- Serve hot with desired toppings.
Tags
soup
vegetarian
curry soup
vegetable soup
Copyright 2023 Ben Bergstein