Vegetable Chili
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 jalapeño peppers, seeded and minced (optional)
  • 4 cups vegetable broth
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 tablespoons chili powder
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Steps
  1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened.
  2. Add the garlic and cook for 1 minute.
  3. Add the bell peppers and jalapeños (if using), and cook for 5 minutes.
  4. Add the vegetable broth, tomatoes with juice, kidney beans, black beans and chili powder. Bring to a boil.
  5. Reduce heat to low and simmer for 30 minutes.
  6. Serve hot.
Tags
vegetarian
vegan
chili
soup
dinner
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