Vegetable Burritos
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained
  • 2 cups cooked brown rice or quinoa
  • 4 large whole wheat or corn tortillas
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Vegan Burritos

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Steps
  1. Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, jalapeno pepper and garlic and cook until softened, about 5 minutes. Add the cumin, chili powder and salt and stir to combine.
  2. Add the black beans and cooked rice or quinoa to the skillet and stir to combine. Cook until heated through.
  3. Divide the filling among the four tortillas. Roll up burritos and serve warm.
  4. Optional: Top with diced tomatoes, shredded cheese, avocado slices or your favorite toppings.
Tags
vegetarian
vegan
burrito
mexican food
healthy meal
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