Vegan Zucchini Br…
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 2 cups white sugar
  • 3 teaspoons vanilla extract
  • 3 cups grated zucchini
  • 1 cup chopped walnuts
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
  2. In a large bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg and salt. In another bowl, beat together oil, sugar and vanilla. Stir in zucchini. Add dry ingredients to wet ingredients; mix just until blended. Fold in walnuts.
  3. Divide batter into prepared pans. Bake for 40 to 50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  4. Cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
Tags
vegan
zucchini
bread
baking
dessert
snack
vegetarian
gluten-free
healthy
nutritious
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