- 1 cup cooked quinoa
- 1/2 cup cooked black beans
- 1/2 cup cooked lentils
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 3 tablespoons olive oil
- In a large bowl, combine the quinoa, black beans, and lentils.
- Add the red onion, garlic, smoked paprika, and chili powder.
- Mix well to combine.
- Form the mixture into 4-6 patties.
- Heat the olive oil in a skillet over medium heat.
- Cook the patties for 3-4 minutes per side until golden brown and heated through.
- Serve with desired toppings.
vegan
vegetarian
burgers
quinoa
black beans
lentils