Vegan Tofu TacosVegan Tofu TacosVegan Tofu Tacos
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 bell pepper, diced
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 14 ounces extra-firm tofu, drained and crumbled
- 8-10 small flour or corn tortillas
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Steps
- In a large skillet over medium heat, heat oil. Add onion and bell pepper and cook until softened, about 5 minutes. Add chili powder, garlic powder, cumin and salt. Stir to combine. Add tofu and cook until lightly browned, about 10 minutes.
- Warm tortillas in a dry skillet over medium heat for 1 minute per side.
- Divide tofu mixture among tortillas and top with desired toppings.
Tags
vegan
tofu
tacos
Mexican
quick meal
dinner
Copyright 2023 Ben Bergstein