Vegan Tikka MasalaVegan Tikka MasalaVegan Tikka Masala
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 red chili pepper, diced
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tbsp tomato paste
- 14 oz can coconut milk
- 14 oz can chickpeas, drained and rinsed
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Steps
- Heat a large skillet over medium heat. Add the olive oil and onion and sauté for 5 minutes.
- Add the garlic, ginger, chili pepper, garam masala, cumin and coriander. Sauté for 1 minute.
- Stir in the tomato paste and cook for 1 minute.
- Pour in the coconut milk and bring to a simmer. Simmer for 10 minutes.
- Add the chickpeas and simmer for an additional 5 minutes until thickened.
- Serve with basmati rice or naan bread.
Tags
vegan
tikka masala
Indian
curry
spicy
dinner
easy
quick
gluten-free
one-pot
Copyright 2023 Ben Bergstein