Vegan Teriyaki Bo…
Ingredients
  • 1/3 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons agave nectar or honey
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
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Steps
  1. In a small bowl, whisk together the soy sauce, rice vinegar, agave nectar or honey, sesame oil, garlic and ginger.
  2. Heat a large skillet over medium heat and add the teriyaki sauce.
  3. Bring to a simmer and cook for 3-5 minutes until thickened.
  4. Add cooked vegetables and/or proteins of your choice.
  5. Serve over hot cooked rice or quinoa.
Tags
vegan
teriyaki
bowls
rice
quinoa
dinner
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