Vegan Sushi BowlVegan Sushi BowlVegan Sushi Bowl
Ingredients
- 2 cups cooked sushi rice
- 1/2 cup vegan mayo
- 1/4 cup sesame seeds
- 1 cucumber, thinly sliced
- 1 avocado, cut into cubes
- 1/2 teaspoon wasabi paste
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Steps
- Cook the sushi rice according to package instructions.
- In a small bowl, mix together the vegan mayo and sesame seeds.
- In a large bowl, combine the cooked sushi rice and vegan mayo mixture.
- Add the cucumber slices and avocado cubes.
- Mix well and top with wasabi paste.
Tags
vegan
sushi
rice
bowl
vegetarian
Japanese
easy
Copyright 2023 Ben Bergstein