Vegan Summer Roll…Vegan Summer Rolls with Peanut SauceVegan Summer Rolls with Peanut Sauce
Ingredients
- 12-14 rice paper wrappers
- 1/2 head of Napa cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1 large carrot, grated
- 1/2 red bell pepper, julienned
- 1/2 cup cilantro leaves, chopped
- 1/4 cup mint leaves, chopped
- 1/4 cup basil leaves, chopped
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Steps
- Soak one wrapper in warm water for 10-15 seconds until softened.
- Lay the wrapper flat on a cutting board and fill with 1 tablespoon each of the cabbage, carrot, bell pepper, cilantro, mint and basil.
- Fold the sides in towards the center and roll up tightly.
- Repeat with remaining wrappers and filling ingredients.
- Serve with peanut sauce.
Tags
vegan
summer rolls
peanut sauce
rice paper wraps
napa cabbage
red cabbage
carrot
Copyright 2023 Ben Bergstein