Vegan Stir-Fry wi…Vegan Stir-Fry with CashewsVegan Stir-Fry with Cashews
Ingredients
- 1/4 cup vegetable broth
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger root
- 1/2 teaspoon sesame oil
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
- 3 cups broccoli florets, cut into bite-size pieces
- 1 red bell pepper, cut into thin strips
- 1 onion, thinly sliced
- 3/4 cup cashew pieces
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Steps
- Heat the vegetable broth in a large skillet over medium heat. Add the soy sauce, garlic, ginger and sesame oil and stir to combine. Bring to a simmer.
- Add the cornstarch mixture and stir until thickened. Add the broccoli, bell pepper and onion and stir to combine.
- Cover and cook for 5 minutes or until vegetables are tender-crisp. Uncover and stir in the cashew pieces.
- Cook uncovered for an additional 3 minutes or until heated through.
Tags
vegan
stir-fry
cashews
vegetarian
asian
quick & easy
gluten free
Copyright 2023 Ben Bergstein