Vegan Sour CreamVegan Sour CreamVegan Sour Cream
Ingredients
- 1 cup raw cashews, soaked overnight
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sea salt
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Steps
- Place the cashews, water, lemon juice, apple cider vinegar, and salt in a high-speed blender.
- Blend on high until smooth and creamy.
- Transfer to a sealed container and store in the refrigerator for up to 5 days.
Tags
vegan
sour cream
cashew
lemon juice
apple cider vinegar
sea salt
Copyright 2023 Ben Bergstein