Vegan Potato SoupVegan Potato SoupVegan Potato Soup
Ingredients
- 1/4 cup vegan butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 6 cups vegetable broth
- 2 pounds potatoes, peeled and cut into 1/2-inch cubes
- 2 tablespoons fresh parsley, chopped
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Steps
- In a large pot over medium heat, melt the vegan butter.
- Add the onion and garlic and cook until softened.
- Stir in the flour and cook for 1 minute.
- Gradually stir in the vegetable broth and potatoes. Bring to a boil, reduce heat to low and simmer for 20 minutes.
- Stir in the parsley and season with salt and pepper to taste.
- Serve hot.
Tags
vegan
soup
potato
vegetable broth
garlic
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