Vegan Pancakes
Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 2 tablespoons vegetable oil
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Steps
  1. In a large bowl, whisk together the flour, sugar, baking powder and salt.
  2. In a separate bowl, whisk together the almond milk and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or oil.
  5. Using a 1/4 cup measure, pour batter onto skillet and cook until bubbles form on top.
  6. Flip pancakes and cook until golden brown on both sides.
  7. Repeat with remaining batter.
Tags
vegan
breakfast
pancakes
brunch
easy
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