Vegan Mushroom St…Vegan Mushroom StroganoffVegan Mushroom Stroganoff
Ingredients
- 1 Tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 3 Tbsp flour
- 2 cups vegetable broth
- 2 Tbsp tamari or soy sauce
- 1/4 cup vegan sour cream or yogurt (optional)
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Steps
- Heat oil in a large skillet over medium heat. Add onion and garlic and cook for 5 minutes until softened.
- Add mushrooms and herbs and cook for another 5 minutes until the mushrooms are tender.
- Stir in the flour and cook for 1 minute.
- Slowly pour in the broth while stirring constantly. Simmer for 10 minutes until thickened.
- Stir in the tamari or soy sauce and vegan sour cream or yogurt (if using).
Tags
vegan
gluten-free
mushroom stroganoff
dinner
Copyright 2023 Ben Bergstein