Vegan Mac and Che…Vegan Mac and Cheese (vegan)Vegan Mac and Cheese (vegan)
?w=256&h=256)
Ingredients
- 1/2 cup vegan butter
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 3 cups unsweetened non-dairy milk
- 2 tablespoons nutritional yeast
- 1 teaspoon smoked paprika
- 1/4 teaspoon turmeric
- Salt and pepper to taste
- 8 ounces vegan macaroni noodles
Related recipes
Steps
- In a large pot, melt the vegan butter over medium heat. Add the garlic and cook for 1 minute.
- Add the flour and stir to combine. Cook for 1 minute.
- Slowly add in the non-dairy milk, whisking continuously until thickened.
- Stir in the nutritional yeast, smoked paprika, turmeric, salt and pepper.
- Bring to a simmer and cook for 5 minutes.
- Add the macaroni noodles and stir to combine. Simmer for 10 minutes or until noodles are cooked through.
- Serve hot!
Tags
vegan
macaroni & cheese
dairy-free
gluten-free
nutritional yeast
Copyright 2023 Ben Bergstein